Sushi Sho

Sushi Sho in Stockholm is a tiny, intimate omakase long celebrated for its sublime seafood, Nordic-influenced takes, and meticulous service. Editorials tout a 12-seat bar (plus a few window seats), fixed-challenge tasting with dishes presented by the chef, and standout features like an acclaimed sake pairing and seasonal twists from local waters. Reviews consistently praise the fish quality, presentation, and knowledgeable staff, while noting high prices, crowding, and occasional upselling at the end. Overall, guests regard it as a world-class, must-visit sushi experience—best enjoyed at the bar, with advance bookings and a willingness to pay for an extraordinary, theater-like dining journey.