Tamerò

Editorials summarize Tamerò as a chic, industrial-style spot in Santo Spirito offering fresh, house-made pasta (12 types daily, like culurgiones) and a wine list featuring smaller Tuscan labels, plus weekend after-dinner DJ. The vibe blends a non-touristy, gritty aesthetic with attentive service and a bustling square location; pizza and pasta are praised, with strong notes on authenticity and affordability for Florence’s standards, though some critique portions, pricing, and occasional service hiccups. Traveler reviews summarize: widely mixed. Pros: excellent fresh pasta, standout pizzas, helpful, friendly staff, vibrant square setting, good value for money on lunch deals, and enjoyable Aperitivo with live music. Cons: slow or uneven service, small portions for price, inconsistent cooking (salty or under/overcooked pasta), frequent coperto/cover charges, some reports of touristy feel and variable reliability. Overall: respected for pasta; experience varies by visit.