Tamerò

Editorials summary: Tamerò in Florence pairs an industrial, minimalist look with made-in-house charm: bench seating, steel tables, and a concrete floor. Daily, 12 fresh pastas (notably culurgiones) and a wine list featuring smaller Tuscan labels define the vibe. Weekend after-dinner DJs enhance the scene in a lively Florentine square, offering a non-touristy alternative for authentic pasta and convivial drinks. Traveler reviews summary: Reviews are mixed: many praise fresh, homemade pasta, pizza, and a vibrant Santo Spirito square setting with friendly staff and good value. Others fault slow service, inconsistent portions, and high or unclear charges (coperto/cover, extra fees). Some diners report buen aperitivo, jazz nights, and standout dishes; others cite bland pasta, salty sauces, or overpricing. Overall, it’s beloved by many for atmosphere and pasta, but service and pricing polarize opinions.