Ino

Ino, a bright, contemporary deli near the Uffizi, is run by panini guru Alessandro Frassica. It spotlights provenance, high-quality local ingredients, and made-to-order panini on saltless ciabatta, with seasonal twists (mortadella with pecorino, gorgonzola and ’nduja, prosciutto with artichokes). The menu also features salads and a small wine/beer selection. Regulars range from locals to office workers and tourists; wait times can occur when busy. Reviews repeatedly praise the bread, inventive fillings, and friendly, knowledgeable service, noting Ino as a standout lunch stop and a refined alternative to larger tourist spots, though some consider prices high for the portion size. Overall: a must-try, quality-driven Florentine panino experience.