Gurdulù Gastronomia

Gurdulù Gastronomia is a sophisticated cocktail bar and restaurant in Florence, known for its elegant design featuring peacock-blue walls and antique decor. Helmed by Albanian chef Entiana Osmenzeza, it offers a menu that creatively fuses Tuscan, Spanish, and Balkan flavors. Reviewer feedback is mostly positive, highlighting the innovative and seasonal dishes, such as homemade pasta and intriguing appetizers, although some customers noted inconsistencies in service and occasional disappointments in certain dishes. The ambience is often praised for its stylish setting, making it ideal for romantic dinners or casual gatherings. Overall, Gurdulù presents a delightful culinary experience, attracting both locals and visitors.