Asian-Nordic fusion restaurant with a menu heavily inspired by the head chefs' travels in China, Taiwan, South Korea, and Japan. Produce from local suppliers form the base of the menu, which the kitchen composes according to what is in season. The menu at Happolati usually consists of ten different dishes, and guests can either try everything or order a smaller menu with five dishes. The food is served on sharing plates to be everyone around the table. It is also possible to come in for just a dish or two.