Pizzica

Pizzica in Budapest serves authentic Roman-style, square pizza by the slice, from two Italian brothers. The atmosphere blends a quirky ruin-pub vibe with punk and art, and the dough is light and crisp thanks to long fermentation. Toppings rotate, with premium options like truffle, buffalo mozzarella, and fresh basil; sauces are a standout, praised for depth and balance. Open late, cash-only, slices can be taken away or enjoyed upstairs, where a gallery and quirky décor add to the experience. Reviews consistently highlight strong, personable service, affordable prices, and a diverse, fast-moving menu that makes Pizzica a must-try late-night spot. Summary of traveler reviews: Extremely positive; diners praise authentic Italian taste, crispy crust, flavorful sauces, friendly staff, and the by-the-slice format. Many call it one of Budapest’s best pizzas, with standout marinara, potato-truffle, and other unique toppings. Cash-only policy and tight seating noted as downsides, but still worth it for quality, value, and late hours.