Gelateria di Berna
This small craft ice cream parlor located in the hip Wiedikon neighborhood will hit the spot on a hot summer day, as well as on any other day of the year. Some consider it the best Italian ice cream in the city, so expect queues outside. Using only organic milk and local produce whenever possible, Gelateria di Berna offers classic flavors as well as more creative fare such as raspberry-ginger or marzipan with poppy seeds. One scoop: CHF 3.50, two scoops CHF 5.00, of 500ml to take away for CHF 14.00.