Kabuki Wellington is the venue where Ricardo Sanz, who is widely regarded as the best when it comes to preparing Japanese food, has really been able to spread his wings. Hotel Wellington recruited the master of sushi to expand their gastronomic offer and achieve five-star quality in this field as well. The restaurant is spacious and features a minimalist elegance with great attention to detail, setting off the food to perfection. Behind the enormous bar, Ricardo Sanz and his team are in charge of working their magic with sushi and sashimi. Their menu, as well as featuring the chef’s unmistakable signature, is market-led, although there are always dishes like the quail egg sushi with white truffle cream, the butterfish, or the Kobe mini-burger.