Pure fantasy, two words to describe David Muñoz’s traveling cuisine. This young chef earned Madrid the privilege of having, again after 20 years, a three Michelin-starred restaurant. Muñoz’s dishes are difficult to label. His two tasting menus are made of lienzos (canvases), authentic works of art on your table. The waiters serve the food in stages on a smooth, white ceramic plate, as if they were putting paint on a canvas. The cuisine is total, straightforward, no distractions allowed. Sort of Cirque du Soleil performance. It’s all like a real performance set in a dining room, finely decorated by interior designer Lázaro Rosa Violán, who thought of winged pigs for the walls – a symbol of the creativity and imagination that reign supreme at DiverXO.